Oliveoil from Hojiblanca guarantees subsistence to a lot of farmers. Even a tribute is paid to this olive sort – namely in form of a museum which is located in Malaga.
Half of all Spanish olives are Picqual – olives. This kind is the most important sort and therefore also known as the “queen” of olives.
Is the second largest sort with an approx. average weight of 4.8 grammes. The Picudo is also very well suited as a table olive.